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How to Make Coffee Without a Coffee Maker
Here's the scenario. You love your perfect take-out coffee on the way to work and dream of sitting outside with the n...
How to Steam Milk
So many delicious coffees we know and love are made with a specific texture or type of milk - if you're a black coffe...
Pour-Over vs Drip Coffee
Pour-over and drip coffee are both pretty straightforward ways of making barista-quality coffee at home - but which i...
What Is a Cortado?
A cortado is a regular feature on every coffee shop menu - but it's a quiet competitor to the classic espresso or pop...
What Is a Mocha?
Whether you call it a caffè mocha or a mocha latte, this distinct coffee is a big deal for chocolate lovers the world...
French Press vs Pour-Over: Which is Better?
There are two types of home coffee makers.
Either you're the person who approaches their morning brew as a ritual, wi...
What Is an Americano?
Check out any coffee menu - whether in a specialist coffee shop or a festival cart - and you'll probably see an Ameri...
Can You Froth Half and Half?
Half and half is far more popular in the States than in the UK, but it's catching on as a tasty milk alternative for ...
Is Eating Coffee Beans Healthy?
It's no secret that the Hoxton Coffee guys and girls are all about rich, tasty coffee beans - but did you know that t...
Understanding Coffee Strength - the Differences Between Flavour and Caffeine Content
If you're anything like the Hoxton Coffee team, you'll love the jolt of energy and alertness you get from a seriously...
Americano vs Long Black
Hoxton Coffee reveal the secrets behind the art of the barista and how americanos and long blacks differ!
How to Pick a Coffee Plant Out of a Botanical Line-Up
How a handful of berries grew into a drink that you'll find in every city on the planet and why coffee plants are today produced in over 70 different countries.