Full bodied and intense 100% Arabica, Fairtrade Organic Coffee, which is smokey, musky with bold tropical fruits, sourced from the Asoiasi Kopi Gayo Organic cooperative located in Aceh Tengah, a village in the Indonesian Island of Sumatra.
The Asoiasi Kopi Gayo Organic cooperative was founded in 2008 and begun to export Fairtrade Organic coffee in 2010. They currently export their coffee through Ujang Jaya. The cooperative is currently made up of around 760 members from the surrounding villages, of Aceh Tengah and Bener Meriah.
Flavours: 'Cocoa, Cedar Wood and Spice'
Mouthfeel: 'Smooth Silky Body'
Tastes: 'Rich and Earthy'
Region: Bener Meriah & Aceh Tengah
Farms: Small holders - 760 members
Variety: Catimor, Cautrra, Tipica
Processing: Mechanical Pulping, Sitting, Fermentation
Altitude: 1,000 to 1,500 m